Roast Chicken Two Ways Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
3549
FAT
812%
CHOL
568%
SOD
188%

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Ingredients for 2 servings

3 tablespoons soy sauce

1/2 cup sage leaves

Kids Version:

zest of 1 lemon

green beans, blanched, for serving

sea salt and freshly ground black pepper, to taste

green beans, sliced and blanched, for serving

1 tablespoon olive oil

potatoes, roasted and crushed, for serving

potatoes, roasted, for serving

1/3 cup butter

For the grown-up version:

2 1/2 free-range chicken

3 cloves garlic, crushed

1/2 cup ricotta cheese

4 large portabello mushrooms

1 teaspoon dried chili

1/2 free-range chicken

3 tablespoons honey

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