Shredded Pot Roast

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Framed Cooks


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2 tablespoons olive oil

1/5 pound chuck roast

2 onions, peeled and halved

6 carrots, peeled and cut into 2 inch chunks

Salt and pepper

1 cup red wine

2-3 cups beef broth

3 sprigs fresh thyme

3 sprigs fresh rosemary

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