Flank Steak With Caramelized Onions And Balsamic Glaze

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Ingredients

2/3 cup balsamic vinegar

1 tablespoon olive oil

6 cups vertically sliced onion (about 1 1/2 pounds)

1/2 teaspoon salt, divided

1 (1-pound) flank steak, trimmed

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried thyme

Cooking spray

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