Chicken Vindaloo

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Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
277%
CHOL
147%
SOD
83%

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Ingredients for 4 servings

2 ounces desiccated coconut

3 garlic cloves , crushed and chopped

2 tablespoons vinegar

8 ounces ghee (clarified butter)

1 1/2 teaspoons turmeric

2 green chilies , chopped

3 lbs skinless chicken , and jointed

2 large onions , sliced

1 teaspoon garam masala

1 teaspoon salt

1/2 pint water

1 ounce fresh ginger , chopped finely

1 teaspoon ground coriander

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