Broccoli With Mushrooms

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1 to 1 1/2 pounds broccoli

1/4 to 1/2 pound chanterelle mushrooms, wiped clean

1/4 cup extra virgin olive oil

1 shallot, finely minced

1 garlic clove, minced fine

1/3 cup chicken broth or mushroom stock

Salt and pepper to taste

About 2 tablespoons unsalted butter or additional olive oil

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