Ginger And Garlic Braised Bok Choy

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
26%
CHOL
0%
SOD
99%

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Ingredients for 2 servings

4 bok choy, sliced in quarters

1 tablespoon of sunflower oil

1 clove of garlic, sliced thinly

A thumb sized piece of ginger, sliced thinly

1 teaspoon of sugar

1 teaspoons of sesame oil

1 teaspoon of soy sauce

1 tablespoon of oyster sauce

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