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Zucchini With Roasted Red Peppers And Chives

7 faves
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
27%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 red bell peppers

2 garlic cloves, chopped (optional)

3 to 4 Tbs. chopped fresh chives

5 to 8 fresh basil leaves, thinly sliced

2 Tbs. extra-virgin olive oil

Balsamic vinegar, to taste

Salt and freshly ground pepper, to taste

Pinch of sugar (if boiling zucchini)

4 young, tender zucchini, about 1 lb. total, &nbsp diced or cut into bite-size pieces

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