Chinese New Year Cake With Red Jujube Sauce

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The Cake:

1/2 cup red (adzuki) beans

2 cups water

3/4 cup light brown sugar

1 1/2 cups warm water

1 pound Chinese glutinous rice flour or Japanese sweet rice flour

4 tablespoons vegetable oil

The Sauce:

1 1/2 cups dried, seeded jujubes (red Chinese dates)

3 cups water

1/8 teaspoon rose flower water

1/4 teaspoon Meyer lemon juice

About 2 tablespoons sugar

To Finish:

2 to 4 tablespoons unsalted butter

1/4 cup pine nuts

Pinch kosher salt

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