Mary Cadogan's Jubilee Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
29%
CHOL
98%
SOD
27%

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Ingredients for 6 servings

bunch spring onion

good bunch mint

1 tbsp korma curry paste (I used Patak's)

1 tbsp lemon juice

200.0g tub natural low fat fromage frais

1 tsp clear honey

350-450g/12oz-1lb cherries

FOR THE DRESSING

600.0g cold cooked chicken (if you are roasting a chicken specially you will need one that weighs about 1.8kg/4lb, or 5-6 boneless breasts, depending on their size)

mixed bag of rocket , spinach and watercress (or 2 x 85g packs watercress)

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