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Drum Roll Mixed Salad With Dill Pickle Relish Dressing

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
45%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1 head iceberg lettuce, core removed and lettuce chopped

1 small red onion, thinly sliced

2 vine-ripe tomatoes, halved and thinly sliced

3 tablespoons ketchup

2 tablespoons red wine vinegar (eyeball it)

1/4 cup extra virgin olive oil (EVOO)

3 tablespoons dill pickle relish

Salt and pepper

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