FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab-And-Pork Spring Rolls

219 faves
Nutrition per serving    (USDA % daily values)
CAL
3415
FAT
457%
CHOL
23%
SOD
11%

Comments

very delicious.
Degang Wu   •  22 Jan   •  Report
Add a comment

Ingredients for 10 servings

1/2 oz dried wood ear mushrooms (about 2)

6 oz ground fatty pork (from shoulder)

1/4 lb jumbo lump crabmeat, picked over

1 whole large egg, lightly beaten, plus 1 large egg yolk, lightly beaten separately

1/4 cup chopped fresh cilantro

1 tablespoon finely grated peeled fresh ginger

1 scallion, finely chopped

2 small garlic cloves, finely chopped

Rounded 1/4 teaspoon salt

30 Vietnamese rice-paper wedges*

About 6 cups peanut or vegetable oil

Special equipment: a deep-fat thermometer

Accompaniment: nuoc cham dipping sauce .

You might also like

Bacon Lettuce Tomato (Blt) Spring Roll
White On Rice Couple
Spring Roll
No Recipes
Crispy Ham Spring Rolls With A Soy Ginger Dippi...
Donal Skehan
Vietnamese Spring Rolls With Slow Cooker Pork
Steamy Kitchen
Roasted Asparagus Spring Rolls With Bacon
White On Rice Couple
Vietnamese Spring Rolls Recipe (Cha Gio) (Red L...
Steamy Kitchen
Pork And Shrimp Spring Rolls
White On Rice Couple
Turkey And Bacon Fried Springrolls Recipe
White On Rice Couple
Vietnamese Spring Rolls
Use Real Butter
Easy Filipino Lumpia Recipe
Food Republic