Shaved Brussels Sprouts Salad With Dijon Vinaigrette

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1 quart Brussels sprouts, thinly shaved by hand or on a small mandoline

1 cup roasted pecan halves, slightly broken up

1 cup shaved Pecorino Romano cheese (or Parmigiano-Reggiano)

1/2 cup pulled fresh flat-leaf parsley leaves, lightly chopped

1/4 cup Dijon Vinaigrette

Kosher salt

Freshly ground black pepper

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