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Sukiyaki Recipe

Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
126%
CHOL
51%
SOD
221%

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Ingredients for 3 servings

2 stalks celery, sliced

4 ounces yam noodles (shirataki)

1 pound thinly sliced beef meat

1 cup sliced bamboo shoots

1/4 cup mirin

2 leaves napa cabbage, sliced

1 bunch green onions, cut into 2-inch lengths

1/4 cup sugar

1/2 cup soy sauce

1 cube tofu, cut into 1-inch pieces

2 medium onions, sliced

1 cup soup stock

2 tablespoons oil

1 cup soaked, rinsed and sliced shiitakes

2 tablespoons sugar

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