Cheese-Swirled Tuna Casserole With Green Peas And Mint Recipe

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2/3 cup milk

1 teaspoon dried mint

1/2 teaspoon salt

2 cups sifted flour

1 box frozen peas

1/2 cup shredded sharp Cheddar or American cheese

1 (6-ounce) can tuna, drained and flaked

1 tablespoon fresh lemon juice

1 1/2 cups milk

3 tablespoons butter

2 tablespoon butter

1/4 cup sour-cream

1 teaspoon salt

1/4 vegetable shortening

1/4 cup minced yellow onion

3 teaspoons baking powder

1 (10 3/4-ounce) can chicken broth

1/3 cup minced, canned pimientos, drained

6 tablespoons flour

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