Quinoa Tabbouleh

313 faves | 7 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 cup uncooked quinoa

Sea salt

2 cups diced unpeeled Persian or Japanese cucumber (or cucumber with a tasty skin)

2 cups halved or quartered cherry tomatoes

4 scallions, thinly sliced

½ teaspoon minced garlic

3/4 cup finely chopped fresh flat leaf parsley or as much as you can chop — the more, the better!

¼ cup finely chopped fresh mint leaves

1/3 cup freshly squeezed lemon juice

1/3 cup unrefined, cold-pressed extra-virgin olive oil

Freshly ground black pepper

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