Cannellini And Macaroni Salad With Grilled Tomatoes, Basil, And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
25%
CHOL
16%
SOD
25%

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Ingredients for 4 servings

1 1/2 tablespoons extra-virgin olive oil

1 pound plum tomatoes, halved lengthwise

1 1/2 cups small elbow macaroni (about 6 ounces)

3 tablespoons red wine vinegar

6 tablespoons chopped fresh basil

1 garlic clove, minced

1 15-ounce can cannellini (white kidney beans), rinsed, drained

1/2 cup chopped red onion

1/4 cup chopped pitted kalamata olives or other brine-cured olives

1/3 cup chopped fresh Italian parsley

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