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Bacon-Olive Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
61%
CHOL
13%
SOD
115%

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Ingredients for 6 servings

1 tablespoon salt

2 tablespoons flat leaf parsley , chopped

2/3 cup green olive , pitted

2 lbs red potatoes

4 large shallots

1/2 lb bacon , thick cut, chopped

1/4 cup cider vinegar

3 tablespoons capers in brine

2/3 cup kalamata olive

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