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Adzuki Bean Paste Filled Chocolate Cupcakes With Matcha Green Tea Frosting

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Ingredients

1-1/4 cup red adzuki beans

2 tbsp vegetable oil

1/2 cup sugar

3/4 cup (1-1/2 sticks) butter

2 cup sugar

3 x eggs

2 cup flour

1 tsp baking soda

1/2 tsp salt

3/4 cup cocoa powdered

2 tbsp instant espresso powder

1 1/2 cup milk

2 tsp vanilla

2 stick butter

8 oz or 1 package of Philly cream cheese

3 cup powdered sugar

2 tbsp matcha powder

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