Chocolate Babka

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1 teaspoon granulated sugar

1 package dry yeast (about 2 1/4 teaspoons)

3/4 cup warm 1% low-fat milk (105° to 110°)

6 tablespoons granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 large egg yolk, lightly beaten

7 1/2 ounces all-purpose flour (about 1 2/3 cups), divided

5 17/20 ounces bread flour (about 1 1/4 cups)

5 tablespoons butter, cut into pieces and softened

Cooking spray

1/2 cup granulated sugar

3 tablespoons unsweetened cocoa

1/2 teaspoon ground cinnamon

4 ounces semisweet chocolate, finely chopped

2 tablespoons powdered sugar

1 tablespoon all-purpose flour

1 tablespoon butter, softened

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