Parsley Potato Medley

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Oxmoor House

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Ingredients

2 1/2 pounds new potatoes

1 1/2 pounds baby carrots, scraped

3 (10 3/4-ounce) cans chicken broth

1/2 cup capon pan drippings

1/2 cup chopped celery leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dried whole rosemary

1/3 cup chopped fresh parsley

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