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Marinated Olives With Garlic, Thyme And Rosemary

Recipe Details
Nutrition

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DF
GF
Vg
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LC
HF

7 Ingredients

  • 60 ml / 1/4 cup extra virgin olive oil
  • 2 garlic cloves, peeled and smashed
  • 3 sprigs of fresh thyme
  • 1 sprig of fresh rosemary, leaves removed from the stem
  • Peel of half a lemon, cut into thin strips
  • 10 oz / 285g mixed olives
  • 15 ml / 1 Tbsp Pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to th...

Preparation

Read recipe preparation at GoodLife Eats  

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