Classic Western Burgers

By Sunset
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10 slices thick-cut bacon (about 3/4 lb. total)

2 large eggs

2/3 cup milk

1 onion (about 8 oz.), peeled and minced

2 teaspoons minced garlic

About 1 1/4 teaspoons salt

About 1/2 teaspoon pepper

3 pounds ground lean (about 7% fat) beef

1 cup soft bread crumbs (see notes)

10 slices red onion (each 1/4 in. thick and 3 to 4 in. wide)

10 slices (about 4 by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total)

10 hamburger buns (each about 4 in. wide; 3 oz.), split in half

Special slaw

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