Sourdough Tomato Bread

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Nutrition per serving    (USDA % daily values)
CAL
109
FAT
1%
CHOL
0%
SOD
7%

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Ingredients for 30 servings

1 cup warm water (110 degrees F/45 degrees C)

1 cup warm tomato juice

1 1/2 cups sourdough starter

1 teaspoon salt

2 teaspoons white sugar

1 (.25 ounce) package active dry yeast

7 cups all-purpose flour

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