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Recipe Details
Nutrition

Details

Cook time:

DF
V
LF

7 Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 cup warm tomato juice
  • 1 1/2 cups sourdough starter
  • 1 tsp salt
  • 2 tsps white sugar
  • 1 (.25 oz) package active dry yeast
  • 7 cups all-purpose flour

Preparation

Read recipe preparation at AllRecipes.com  

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