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1 cup(s) light sour cream

1/2 cup(s) mayonnaise

1/4 cup(s) white wine vinegar

2 tablespoon(s) sugar

1 teaspoon(s) salt

1/4 teaspoon(s) cayenne pepper

4 stalk(s) celery sliced thin diagonally

2 medium carrots coarsley grated

6 cup(s) green cabbage (almost 2 lbs) shredded

3 cup(s) red cabbage (almost 1 lb) shredded

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