Whole Wheat Flat Bread

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
11%
CHOL
2%
SOD
27%

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Ingredients for 12 servings

3/4 cup warm water, about 95 degrees F

1 package (about 2 1/2 teaspoons) active dry yeast

1/2 teaspoon granulated sugar

1 3/4 cup whole wheat flour

2 tablespoons uncooked old fashioned oats

1 teaspoon salt

1/2 teaspoon coarse ground black pepper

1 teaspoon olive oil

1 (16-ounce) container Greek yogurt*

1 1/2 cup thinly sliced cucumbers, de-seeded

2 small garlic cloves, finely minced

1 teaspoon coarse salt

1 teaspoon coarse ground black pepper

1 teaspoon lemon zest

about 2 teaspoons fresh lemon juice

1 tablespoon olive oil

1/4 cup fresh chopped parsley

2 tablespoons fresh chopped mint

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