Five-Spiced Plum And Red Wine Sorbet Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 pound ripe plums

3/4 cup red wine

3/4 cup plus 2 tablespoons superfine sugar

2/3 cup water

2 teaspoons Chinese five-spice powder

1 cinnamon stick

3 strips lemon zest, removed with a vegetable peeler

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