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Sauteed Green Beans With Tomatoes And Basil Served With Parmesan Crisps Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
21%
CHOL
5%
SOD
1%

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Ingredients for 6 servings

1 1/2 pounds fresh green beans, trimmed

Parmesan Crisps, recipe follows

3 large shallots, thinly sliced

1 (14 1/2-ounce) can diced tomatoes

2 garlic cloves, minced

1/4 cup dry white wine

2 tablespoons unsalted butter

Salt and freshly ground black pepper

2 tablespoons thinly sliced fresh basil

1 tablespoon olive oil

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