Parmesan And Black Pepper Smashed Potatoes

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3 pounds peeled baking potatoes, cut into 1-inch pieces

1 1/4 teaspoons salt, divided

2 tablespoons butter

1 1/2 cups (6 ounces) freshly grated Parmigiano-Reggiano cheese

3/4 teaspoon freshly ground black pepper

1 1/2 cups 2% reduced-fat milk

1/4 cup chopped fresh flat-leaf parsley

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