Blueberry Basil Bars

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3 cups blueberries

1 1/3 cups sugar, divided

1 1/2 teaspoons vanilla extract

3 tablespoons fresh basil, finely chopped

juice of 1/2 lemon

1 1/2 cups all-purpose flour

1 1/2 cups graham cracker crumbs

1/3 cup light brown sugar

1/2 teaspoon salt

1/4 teaspoon baking powder

1/2 cup pecans, chopped

12 tablespoons butter, slightly softened (but still cool)

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