Seafood-Seasoned New Potatoes

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Oxmoor House

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Ingredients

10 cup water

1 (3-ounce) package shrimp and crab boil (such as Old Bay Seafood One-Step)

2 pounds small red potatoes, halved

2 tablespoons light stick butter

1/4 teaspoon freshly ground black pepper

1/2 cup thinly sliced green onions

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