Warm Mediterranean Pasta Salad

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1 lb bow tie pasta, cooked according to pkg instructions

1/2 of a yellow onion, chopped

2 tsp chopped garlic

2 zucchini

1 – 14.5 oz can Fire Roasted Diced Tomatoes

2-3 small cans sliced olives, drained

1 pkg sundried tomato basil feta cheese

2 tsp dried basil

2 tsp dried parsley

a few splashes of lemon juice

salt and pepper to taste

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