Sugared Danish Butter Cookies With Pecan Halves

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
132%
CHOL
3%
SOD
0%

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Ingredients for 176 servings

1 egg, beaten

1 egg

3 tablespoons coarse sugar crystals

1 1/2 cups cold unsalted butter, cut into chunks

88 pecan halves, toasted

1 1/2 cups white sugar

1 tablespoon coarse sugar crystals for sprinkling (optional)

4 cups all-purpose flour

2 teaspoons vanilla extract

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