Grilled Cornish Hens With Coconut Curry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
111%
CHOL
21%
SOD
30%

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Ingredients for 8 servings

1/2 cup finely chopped shallots (2 large)

1/4 cup vegetable oil

2 large garlic cloves, minced

2 teaspoons minced peeled fresh ginger

2 tablespoons Thai red curry paste

2 (14-oz) cans unsweetened coconut milk

1 1/2 teaspoons packed light brown sugar

1 teaspoon salt

2 teaspoons Asian fish sauce

4 (1 1/4- to 1 1/2-lb) Cornish hens, halved lengthwise

Garnish: fresh cilantro sprigs

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