Champagne Vanilla Pudding With Mixed Berries

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
22%
CHOL
57%
SOD
17%

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Ingredients for 4 servings

2 large Eggs

2 tbsp plus two teaspoons Cornstarch

0 pinch salt

1/2 tsp Stevia Powder

2 cup fat free milk

1 tbsp unsalted butter

1 tsp pure Vanilla Extract

2 tbsp Champagne

12 oz frozen blueberries

12 oz frozen raspberries

2-4 tbsp Cornstarch

1 cup fresh Raspberries

1 cup fresh Blueberries

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