Aromatic Braised Chicken With Fried Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1365
FAT
394%
CHOL
118%
SOD
17%

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Ingredients for 4 servings

2 1/2 pounds chicken thighs with bone, skin discarded

4 medium shallots, quartered

5 garlic cloves, chopped

1 tablespoon minced peeled ginger

2 sprigs fresh curry leaves, leaves removed from stems

1 teaspoon cayenne

1/4 teaspoon black peppercorns

10 whole cloves

1 (1-inch) piece cinnamon stick

1 teaspoon distilled white vinegar

1/2 cup water

About 2 cups vegetable oil

1 medium onion, thinly sliced

3 teaspoons all-purpose flour, divided

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