Sticky Pork With Rice Noodles

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donna hay


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180 g rice stick noodles

¼ cup honey

2 tablespoons soy sauce

2 tablespoons oyster sauce

½ cup (125ml) water

½ teaspoon chilli powder

1 clove garlic, crushed

2 x 300g pork fillets

vegetable oil, for brushing

1 tablespoon vegetable oil, extra

1 tablespoon finely grated ginger

1 bunch (350g) gai larn (Chinese broccoli), blanched and halved

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