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Chocolate Banana Swirl Cake

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Fine Cooking
Related tags
dessert vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
79%
CHOL
50%
SOD
24%

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Ingredients for 10 servings

3 oz. (6 Tbs.) buttermilk

6 oz. (3/4 cup) unsalted butter, completely softened at room temperature

1-1/4 cups granulated sugar

3 large eggs

1/4 tsp. table salt

2 tsp. baking powder

2 Tbs. granulated sugar

1/3 cup medium-finely chopped walnuts

3 very ripe medium bananas (unpeeled, about 14 oz. total), peeled

Softened unsalted butter

9 oz. (2 cups) all-purpose flour

2 tsp. pure vanilla extract

1/4 tsp. baking soda

4 oz. bittersweet chocolate, melted and cooled

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