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Egg And Asparagus Gratin

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
64%
CHOL
224%
SOD
26%

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Ingredients for 4 servings

1 teaspoon grated lemon peel

8 large eggs

cayenne

1/2 cup grated parmesan cheese , divided

12 asparagus spears

1/4 cup whipping cream, divided

salt

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