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Mushroom-Stuffed Asian Eggplant

1 fave
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
30%
CHOL
13%
SOD
10%

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Ingredients for 4 servings

1 pound japanese or chinese eggplant

2 tablespoons butter

10 ounces cremini mushrooms, chopped

1 shallot, finely chopped

1 tablespoon chopped fresh sage

1/2 cup shredded mozzarella

1/4 cup shredded pecorino-romano

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