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Cali Veggie Burger Sliders With Carrot Sunshine Slaw

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Ingredients

1 1/2 cups shredded carrots

1/4 cup California organic raisins

1/3 cup California salted/roasted pistachios

3 Tbsp vegenaise

2 Tbsp sweet onion, chopped

1 Tbsp maple syrup

1/4 cup pineapple cubes

pepper to taste

optional: splash of apple cider vinegar - but will thin out your dressing a bit.

2 cups cooked brown rice

1 1/2 cups garbanzo beans, canned/drained

3 Tbsp tahini sauce (I used Trader Joe's brand - ultra creamy like hummus, includes lemon juice, garlic and salt. If you are using traditional tahini you can add in a splash of lemon juice to the burger mash. If you don't have or want the boldness of tahi

2 tsp maple syrup

1/2 cup canned corn, drained

1/2 tsp garlic salt

1/8 tsp ground black pepper

3-6 Tbsp flour (or combo of flour/nutritional yeast)

vegan slider buns (mine are from Trader Joe's)

burger toppings: mustard, vegan mayo, sliced sweet onion, lettuce, avocado slices

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