Carrot Bundt Cake With Cream Cheese Glaze

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 cups grated carrots

1 cup white sugar

6 tablespoons water

2 cups icing sugar

1 cup packed brown sugar

1/4 teaspoon ground cloves

1 teaspoon vanilla extract (or pineapple, almond, or lemon)

For the Cake

1 cup butter , softened

2 tablespoons vegetable oil

1 cup raisins

2 tablespoons lemon juice

1 cup chopped cashews

1/4 teaspoon ginger

1 teaspoon baking soda

4 eggs

1/4 teaspoon nutmeg

For the Frosting

1 teaspoon ground cinnamon

2 tablespoons lemons, zest of

2 teaspoons baking powder

4 ounces cream cheese , softened

3 tablespoons powdered milk

1/2 teaspoon cream of tartar

3 cups all-purpose flour

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