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Gluten-Free Strawberry Cupcakes With Cream Cheese Frosting

100 faves
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
36%
CHOL
67%
SOD
21%

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Ingredients for 8 servings

1/2 cup coconut flour

1 tablespoon arrowroot powder

1/4 teaspoon salt

1/2 teaspoon baking soda

4 large eggs

1/2 cup agave nectar

1 tablespoon pure vanilla extract

1/2 cup finely chopped fresh strawberries (plus more for topping the frosting)

1/3 cup heavy cream, whipped to stiff peaks

4 ounces cream cheese, at room temperature

2 tablespoons agave nectar

dash of pure vanilla extract

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