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Rigatoni With Spicy Sausage-Tomato Sauce, Arugula And Parmesan

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main-dish salad low carb memorial day dinner lunch italian


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Ingredients for 6 servings

8 ounces rigatoni pasta

2 cups fresh arugula , stemmed and packed

3 garlic cloves , chopped

1 tablespoon olive oil

1 tablespoon chopped fresh oregano

1 (28 ounce) can tomatoes with juice

1 large onion , chopped

1/2 cup thinly sliced fresh basil leaf

2 lbs fresh hot italian sausages, casings removed

1/2 cup freshly grated parmesan cheese

1/2 cup dry red wine

1 (28 ounce) can crushed tomatoes in puree

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