Smoked Trout And Bacon Pitas

More from this source
Food & Wine

Comments

Add a comment

Ingredients

10 ounces thick-cut bacon, cut into 1-inch pieces (about 10 slices)

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons grainy mustard

Salt and freshly ground pepper

6 ounces skinless smoked trout fillets, flaked

1 1/2 cups cherry tomatoes (1/2 pound), halved

1/4 pound frisée, torn (4 cups)

2 scallions, thinly sliced

Four 7-inch pita breads

You might also like

Guiltless Egg And Bacon Sandwich
Skinny Taste
Sweet Corn And Bacon Chicken Salad
How Sweet It Is
Cobb Salad Stuffed Pita Pockets
Dine & Dish
Greek-American Lamb Gyros
Serious Eats
Breakfast Pizza
Cooking With My Kid
Creamy Chicken And Bacon Pastry Pockets
Our Best Bites
An American Patzaria - Creamy Beet Spread With...
Food52
Cheese & Bacon Scramble In Mini-Pitas
Parade Magazine
Smoky Bacon And Blue Cheese Chicken Salad Pitas
Cooking Light
Breakfast Pita Pizza
Iowa Girl Eats