Chop Suey

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1/2 lbs pork cut into thin strips

1 Tbs dry sherry (or shao hsing if you have it)

2 tsp oyster sauce

1 tsp corn starch

white pepper

3/4 C chicken stock

1 tsp cornstarch

2 cloves garlic minced

1/2 stalk celery diced

1/2 onion diced

1/2 carrot shredded

3 button mushrooms cut into wedges

2 cabbage leaves cut into medium squares

10 sugar peas trimmed

1 package chow mein noodles

1 Tbs sesame oil

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