Sautéed Miso Cucumber Salad

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1 1/2 tablespoons white miso (soybean paste) or lower-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon hot water

1 tablespoon sliced green onions

1/4 teaspoon black pepper

1/8 teaspoon salt

1 tablespoon dark sesame oil

4 cups thinly sliced seeded cucumber

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