Spinach & Herb Risotto

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1594
FAT
286%
CHOL
198%
SOD
53%

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Ingredients for 2 servings

1/2 cup diced onion

3 cups chicken or vegetable stock; more if needed

1/4 cup chicken stock, as needed

Salt to taste

1 cup arborio rice

3/4 cup densely packed stemmed spinach leaves

1/2 cup dry white wine

2 Tbs. freshly grated Parmigiano-Reggiano

1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves

3 Tbs. butter

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