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Chocolate-Ricotta Icebox Cake

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
111%
CHOL
19%
SOD
16%

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Ingredients for 10 servings

Nonstick cooking spray

14 ounces semisweet chocolate (do not use chips)

2 containers (15 ounces each) part-skim ricotta cheese, room temperature

3/4 cup heavy cream

1 package (9 ounces) chocolate wafers (about 44 cookies)

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