Yogurt Mint Soup

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Nutrition per serving    (USDA % daily values)
CAL
239
FAT
30%
CHOL
36%
SOD
8%

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Ingredients for 4 servings

1 egg yolk

1/4 cup uncooked long grain rice

2 tablespoons dried mint leaves

1 cube chicken bouillon

1/2 cup all-purpose flour

8 cups water

1/2 cup milk or buttermilk

2 cups plain yogurt

1 tablespoon butter

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