Cinnamon Pecan Braids

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Ingredients

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1 cup cold butter or margarine

1 cup warm water (110 degrees F/45 degrees C), divided

1/2 cup sugar

1 tablespoon milk

1 tablespoon butter or margarine, melted

1 tablespoon ground cinnamon

5 cups all-purpose flour

1 cup packed brown sugar

1 1/2 cups confectioners' sugar

1 cup butter or margarine, softened

3 eggs, beaten

1 (.25 ounce) package active dry yeast

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